Artisan Bread Series: French Loaf / wholemeal baguette / Mixed Grain Botard, secure miejscaWWW wwwBakingStudioitsicomsg, 3, 2013, pitekOpata, made in klasieData - singapore, Singapore


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Artisan Bread Series: French Loaf / wholemeal baguette / Mixed Grain Botard, secure miejscaWWW wwwBakingStudioitsicomsg, 3, 2013, pitekOpata, made in klasieData

  • Location: singapore, Singapore
  • Street Address:
  • Date Posted: May 04
  • Phone:
Artisan Bread Series: French Loaf / wholemeal baguette / Mixed Botard GrainHands-onOutline WorkshopHand and kneading bread dough mixer for French load / wholemeal baguette and mixed Botard GrainKnocking insulation and rest ciastaKształtowanie and Scoring ciastaPrzynieś bread made in klasieData: May 3, 2013, piątekOpłata: 100 dolarówGodzina: 13:30 - hours siedemnastaMiejsce: ITSI Baking Studio @ Kreta Ayer (Distance from Outram / Chinatown MRT) ORData 22 May 2013, środaOpłata 100 dolarówGodzina: 13:30 - hours siedemnastaMiejsce: ITSI Baking Studio @ Kreta Ayer ( Within walking distance to Outram MRT) Registration WarsztatówNapisz us on BakingStudio@itsi.com.sgZaliczka is required to secure miejsca.WWW: www.BakingStudio.itsi.com.sg

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Artisan Bread Series French Loaf wholemeal baguette Mixed Grain Botard secure miejscaWWW wwwBakingStudioitsicomsg 3 2013 pitekOpata made in klasieData
Artisan Bread Series: French Loaf / wholemeal baguette / Mixed Grain Botard, secure miejscaWWW wwwBakingStudioitsicomsg, 3, 2013, pitekOpata, made in klasieData

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